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Lemon pound cake with yoghurt

Ingredients for cake: 180g sunflower oil 220g granulated sugar juice of one lemon zest of one lemon 3 eggs 230g all purpose flour 2 tsp baking powder 1/2 tsp salt 150g plain yoghurt for glaze: 2 tbsp lemon juice 1/2 cup confectioners sugar   Directions for cake: Put the sunflower oil and sugar in a large bowl and mix with a… Continue reading Lemon pound cake with yoghurt


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Pink lemonade (with watermelon)

  Ingredients 1/3 cup white sugar 1/3 cup water 2 cups watermelon juice 1 cups cold water or soda or sparkling water 3/4 cup fresh lemon juice   Directions For watermelon juice: Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve. For pink lemonade: Bring sugar and… Continue reading Pink lemonade (with watermelon)

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The best fudge brownies recipe

  Ingredients: 1/2 cups/115 gr. unsalted butter, cut into small squares 3/4 cup/85 gr. dark chocolate, chopped 1 cup/200 gr. granulated sugar 2 eggs, room temperature 1 tspn vanilla powder or vanilla extract 2 tspn liqueur or rum 3/4 cup/96 gr. all purpose flour 3/4 cup/85 gr. chocolate chips or chopped chocolate 3/4 cup/100 gr.… Continue reading The best fudge brownies recipe