Ingredients for cake: 180g sunflower oil 220g granulated sugar juice of one lemon zest of one lemon 3 eggs 230g all purpose flour 2 tsp baking powder 1/2 tsp salt 150g plain yoghurt for glaze: 2 tbsp lemon juice 1/2 cup confectioners sugar Directions for cake: Put the sunflower oil and sugar in a large bowl and mix with a… Continue reading Lemon pound cake with yoghurt
Ingredients 1/3 cup white sugar 1/3 cup water 2 cups watermelon juice 1 cups cold water or soda or sparkling water 3/4 cup fresh lemon juice Directions For watermelon juice: Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve. For pink lemonade: Bring sugar and… Continue reading Pink lemonade (with watermelon)
Ingredients 3 cups all-purpose flour 1 tablespoon baking powder 1/3 cup white sugar 1 teaspoon salt 1 teaspoon baking soda 1 egg, lightly beaten 2 cups buttermilk 1/4 cup butter, melted Directions 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5 inch loaf pan. Combine flour, baking powder, sugar,… Continue reading Irish soda loaf bread
Ingredients Makes 6 servings 3 eggs 4 tbsp sugar 6 ounce (170 g) dark chocolate 2 tbsp flour 1 stick (120 g) butter 1 tsp vanilla extract 1/2 tsp salt Directions 1. Butter six ramekins, or aluminum muffins molds and dust with flour. 2. Melt chocolate and butter over a bain-marie until smooth. Meanwhile beat… Continue reading Molten lava cakes
INGREDIENTS 3 Egg Whites (at room temperature) ¼ cup white sugar (50 g) 2 cups confectioners sugar (200 g) 1 cup almond flour (120 g) pinch of salt ¼ tsp cream of tartar (2 ml) RASPBERRY BUTTER CREAM ¼ cup unsalted butter (60g) ¾ cup powdered sugar (75 g) 4 tbsp semi-sweet chocolate (melted) … Continue reading Macarons
Ingredients 2 egg whites 1/2 cup sugar gel paste food coloring of your choice (opional) (you can add more than 1 colour) Direction 1. Brong pot of water to boil. Set mixing bowl egg whites and sugar over it. wisk mixture over simmering water till slightly warm. 2. Transfer to stand mixer, whip to… Continue reading meringue cookies
Ingredients for the dough: 3 Eggs 1 baking powder 3 cups flour (for all purpose) 1/2 cup sugar 1 cup vegetable oil Ingredients for the filling: 1 tsp cinnamon 1 cup sugar 5 apples grated 1 cup powdered sugar (for the topping) How to do: Execution for the the dough: 1. In… Continue reading Apple pie
…a vase with butter sause, a spoon and let the fairytale begin! Delicious, yummy, velvet, rich in taste sause with butter! Try to accomplish your dessert with this sause! The result is unique! Yoy can pour it on any dessert you like! Cakes, cheesecakes, ice-creams, puddings…! Taste it and just start dreaming! 😉… Continue reading Butter sause
a taste of England… Scones are a daily mini dessert for citizens of England. They used to enjoy them every evening at the tea time with marmelade and butter. They look like soft buns and cookies, too! Easy and quick! Not so sweet, they are perfect with homemade marmelade and fresh butter! Try them!… Continue reading Scones
Ingredients: 1/2 cups/115 gr. unsalted butter, cut into small squares 3/4 cup/85 gr. dark chocolate, chopped 1 cup/200 gr. granulated sugar 2 eggs, room temperature 1 tspn vanilla powder or vanilla extract 2 tspn liqueur or rum 3/4 cup/96 gr. all purpose flour 3/4 cup/85 gr. chocolate chips or chopped chocolate 3/4 cup/100 gr.… Continue reading The best fudge brownies recipe
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