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Lemon pound cake with yoghurt

Ingredients for cake: 180g sunflower oil 220g granulated sugar juice of one lemon zest of one lemon 3 eggs 230g all purpose flour 2 tsp baking powder 1/2 tsp salt 150g plain yoghurt for glaze: 2 tbsp lemon juice 1/2 cup confectioners sugar   Directions for cake: Put the sunflower oil and sugar in a large bowl and mix with a… Continue reading Lemon pound cake with yoghurt

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Pink lemonade (with watermelon)

  Ingredients 1/3 cup white sugar 1/3 cup water 2 cups watermelon juice 1 cups cold water or soda or sparkling water 3/4 cup fresh lemon juice   Directions For watermelon juice: Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve. For pink lemonade: Bring sugar and… Continue reading Pink lemonade (with watermelon)